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Madeira barrels
complex nose
right down to the 108 seam stitches
Flavor is refined
this was the first of its kind outside of Scotland
Jordi Llorens Blankaforti Negre 2015 hillrock core Madeira barrelsGrenache, Cabernet Sauvignon and Syrah. They are planted on soils comprised of clay, red loam and chalk stones, at an altitude of 400 to 600 metres. A wine with no D. O., from organic and biodynamic agriculture. Manually harvested, semi carbonic maceration and fermented in stainless steel deposits with local yeasts. Aged on its lees for 6 months in stainless steel deposits. No added sulfur. ORGANIC and NATURAL.
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